Whiskey Soda Lounge

    • 7.7.14

      FARANG: The Story of Chef Andy Ricker

      Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire. This feature-length film, FARANG, explores Andy's story from...

    • 7.7.14

      Chef Andy Ricker Has Always Been Destined for Greatness

      The first line of my first review of Andy Ricker's Portland restaurant, Pok Pok in 2006: "You think you know Thai food, but you don't." It was true then, and it's true now. But I already knew people would surely flock to his doors like a methadone...

    • 1.23.14

      Chef's Night Out: Seamus Mullen

      We visited Seamus Mullen, a James Beard nominated chef and owner of Tertulia, a Spanish restaurant located in Manhattan's West Village. In true Spanish style, this episode is all about meat, meat, meat. Vegetarians, shield your eyes.

    • 1.23.14

      Seamus Mullen

      Seamus Mullen is a James Beard nominated chef and owner of Tertulia, a Spanish restaurant located in Manhattan’s West Village. We dropped in to pay him a visit, but Seamus was busy breaking down an entire lamb, so we watched him cut up some organs...

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