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FARANG: The Story of Chef Andy Ricker
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire. This feature-length film, FARANG, explores Andy's story from...
Chef Andy Ricker Has Always Been Destined for Greatness
The first line of my first review of Andy Ricker's Portland restaurant, Pok Pok in 2006: "You think you know Thai food, but you don't." It was true then, and it's true now. But I already knew people would surely flock to his doors like a methadone...
Chef's Night Out: Seamus Mullen
We visited Seamus Mullen, a James Beard nominated chef and owner of Tertulia, a Spanish restaurant located in Manhattan's West Village. In true Spanish style, this episode is all about meat, meat, meat. Vegetarians, shield your eyes.