white wine

3.29.19

Farro and Asparagus Risotto Recipe

A risotto for springtime, with a bit more bite.

7.27.18

The Makers of Your Mom's Favorite Chardonnay Really Want a White Wine Emoji

Kendall-Jackson has designed its own white wine emoji—and written a 15-page proposal detailing why the world needs it.

3.19.18

Bacon-Wrapped Country Pâté Recipe

Embrace your inner Frenchy and make this Pâté de Campagne, a rustic pork country pâté with a modern update from Brooklyn spot, Alameda.

1.18.18

Spinach Garganelli with Lamb Bolognese Recipe

Homemade pasta with a tomato, lamb, and Pecorino-packed bolognese? Yes please.

1.17.18

Honey-Glazed Duck Recipe

Served with a sweet cherry sauce and pineapple chutney, then glazed with honey, this simple duck is pretty sweet in all the right ways.

10.22.17

Chicken Pot-cciatore Recipe

Hearty chicken cacciatore gets turnt up with onions, cremini mushrooms, black and green olives, a dash of wine, and weed.

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9.9.17

Grilled Octopus with Braised Black-Eyed Peas Recipe

Tender, steak-like octopus gets topped with a spicy Guajillo chile sauce and homemade pesto, and rests on a bed of nicely stewed black-eyed peas.

8.16.17

Melon and Midori Wine Spritzer Recipe

Let this bright green take on a white wine spritzer transport you to a time when your aunts wore floral denim shorts and talked about one day buying a beach house over bottles of Bartles & Jaymes.

6.20.17

Mussels and Clams in Spicy Tomato Broth Recipe

Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.

2.8.17

This Juicy Braised Chicken Is So Easy Even You Can Make It

There’s nothing fancy about braised chicken, but it tastes really fucking good, so who cares?

1.26.17

Make Matty Matheson’s Epic Lobster Bisque

With eight and a half cups of cream, more than a pound of butter, brandy, wine, and maple syrup, his take on the East Coast classic is just as well-suited for the winter months.

1.17.17

This Honey-Glazed Duck Breast Is Sweet and Sticky-Icky

This recipe is courtesy of Chris Sayegh (aka The Herbal Chef), who specializes in cannabis-infused gourmet meals.

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