Other than football and the Alamo, this might be one of the most important things that defines Texas.
Green Bean Casserole with Smoked Gouda and Fried Shallots
This is a fancy, updated version of a classic green bean casserole, with gorgeous chanterelles instead of cream of mushroom soup, and crispy shallots instead of fried onions. Hell yeah.
Once and For All, Full-Fat Dairy is Good For You
Free yourself from the tyranny of skim milk.
It's Not Too Soon to Make This Brown Butter Pumpkin Pie
The Elsen sisters of Four & Twenty Blackbirds shared their pumpkin pie secrets with us and it involves canned pumpkin.
Koji Rice Pudding
While koji is traditionally used to marinate meats, it brings an extra layer of sweet and salty deliciousness when you add a little bit to a simple dessert like rice pudding.
Asian-Style Marinated Eggplant with Homemade Hyssop Ricotta
Seared Japanese eggplant gets doused in an addictive lemongrass and Asian vinegar sauce, topped with heirloom carrots, and paired with creamy, homemade ricotta.
The Federal Government Is Lying to You About Milk
The federal government's Dietary Guidelines for Americans continue to push for a low fat, high carb daily intake, all the while tarnishing the good name of whole milk.
8-Ball White Truffle Doughnuts
Deep-fried doughnuts are doused with powdered sugar and freshly shaved white truffles. Consume on the DL if you are hoping for second helpings.
Beef Sliders Recipe
A dank beef patty on a homemade potato bun with bone marrow bread crumbs and cheddar mayo.