Easy Tiramisu Recipe
A perfectly sweet (and slightly boozy) end to any meal.
Fabian Von Hauske
How to Order the Best Wine, According to Night+Market's Kris and Sarah Yenbamroong
Pro tips from the Los Angeles-based duo, plus the 16 wines you should be drinking right now.
Dress Your Savory Tart in Flowers and Fat
There are endless possibilities when it comes to pie. But don't limit yourself to sweets—whip up this ricotta-filled savory tart with a pork-fat crust and a topping of fresh herbs and flowers.
NEW YORK CITY
Chef's Night Out: Contra
In this installment of Chef's Night Out, we head out with Jeremiah Stone and Fabian von Hauske, the chef-owners of Contra and Wildair—two of the hottest restaurants in Manhattan's Lower East Side—for pizza, foie gras, tartare, and something called...
Fabian Von Hauske and Jeremiah Stone
Dirty Work: Making the Most of Fresh Herbs with Jeremiah Stone and Fabian von Hauske of Contra
When life gives you sorrel, turnips, and flowers—or gives them to the co-owners of Contra, in this case—some pretty amazing, delicious things can happen.
Matcha-Dusted Turnip and Sorrel Salad with Brown Butter
Buttery turnips rest on a bed of salsa verde and get topped with turnip greens, sorrel, and dusted with matcha and seaweed powder for a creamy, umami salad.