Williamsburg

Music

My Search for TV on the Radio’s Mythical Williamsburg

On the tenth anniversary of 'Dear Science,' Wilbert L. Cooper reflects on discovering the seminal Brooklyn band as an angsty black youth in Ohio.
Wilbert L. Cooper
9.18.18
Brooklyn

Chef's Night Out: Cal Elliott

In this episode of Munchies, Cal attempts to make braised short rib grilled cheeses with Taleggio and frisee after having the equivalent of 10 shots of whiskey.
Munchies Staff
2.17.18
poultry

How-To: Make Brick Chicken

Liza Queen, chef/owner of a bunch of now-closed cult restaurants, teaches us how to make brick chicken. The secret ingredients: butter, salt, butter, and more butter.
Liza Queen
9.17.17
It's Friday

VILLAIN or HERO? A Vandal Cuts Off Internet for Thousands of New Yorkers

New Yorkers hate Time Warner so much, it brings them together.
Samantha Cole
9.15.17
quickies

How to Make Kung Pao Chicken at Home

“You can get amazing Chinese food in New York City," says Kings County Imperial's Josh Grinker. "But usually you gotta go to Chinatown.”
Munchies Staff
6.14.17
Features

Inside Schimanski, the Mysterious New Williamsburg Club Named After a German TV Cop

The new tenants of 54 N. 11th street open their doors on Halloween. Here's what happened.
Mike Steyels
11.1.16
coffee shops

You Pay for Time, Not Coffee, at This 'Anti-Cafe'

At Glass Hour in Brooklyn, you can have as much coffee as your central nervous system can take. But there's a catch.
Jelisa Castrodale
10.22.16
cooking

Dirty Work: Pork Chops and Pine Nut Semifreddo with The Four Horsemen

Nick Curtola of Williamburg, Brooklyn restaurant and wine bar The Four Horsemen stops by to show us how to make three easy, elegant dishes, from snapper crudo to spiced pork chop.
Hilary Pollack
10.17.16
Brooklyn

How the Bearded Hipster Butchers and Baristas Forever Changed Williamsburg

"If wearing flannel gets you off and makes you feel good about yourself, then have a go at it."
Munchies Staff
10.4.16
Sponsored

Flavours of Brooklyn: Williamsburg

Ramen burgers, dulce de leche doughnuts, lobster rolls, duck sausage ice cream, and a bar entirely dedicated to matcha? Must be Williamsburg.
SAM MASON
10.1.16
Sponsored

Walter Foods, Williamsburg

“A lot of people want to see change but a lot of people get mad when they do. So we have four or five dishes on the menu, which have always been there.”
Munchies Staff
10.1.16
Breakfast

How to Make Perfect Sunnyside-Up Eggs

You have to perfect the breakfast basics before you can move on to a pro brunch. Thankfully the guys behind Williamsburg's Egg are here to help you perfect the sunnyside-up egg.
Munchies Staff
9.26.16
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