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Joyce Chen’s Flat-Bottom Wok Is the Kitchen Workhorse I Needed
If you put in the time to season and care for it, Joyce Chen’s wok will take care of you in return.
Ken Hom Wants You to Know That He’s a Teacher, Not a Celebrity Chef
Despite being one of the most recognisable faces in British food, the Chinese chef isn’t doing it for the fame. “I’m most proud of being a teacher,” he says. “I hate this kind of thing: celebrity chefs. It gives false hope for young chefs—all they want...
New Chinese Mothers Feast on Pickled Pigs' Feet
In the traditional practice of Chinese confinement, new mothers rest at home for a month, avoiding vegetables and eating a long-simmered stew of trotters and black vinegar, because nothing fights postpartum woes like pickled feet.
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