yak meat

    • 8.22.16

      Inside the Best Restaurant in Tibet

      “Makye Ame is not just a restaurant,” says owner Tsering Wangchen. “It’s a stage where people can experience Tibetan culture.”

    • 7.5.16

      Why More Tibetan Nomads Are Going Vegetarian

      Over the last 15 years, a wave of Tibetans has fully embraced vegetarianism, as nomads and previously isolated towns have gotten access to other foods besides yak products.