Yonatan Berrebi
Why This Spanish Chef Temporarily Turned Kosher
Can a Galician-style menu without octopus or pork still be called Galician? Rafael Centeno of Spain's Maruja Limón tried to answer that in Tel Aviv last week.
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Can a Galician-style menu without octopus or pork still be called Galician? Rafael Centeno of Spain's Maruja Limón tried to answer that in Tel Aviv last week.