WARNING: this coconut broth is so good, you may want to drink it (and that's ok).
You know those fresh zucchini you got at the farmer's market? Take 'em home, slice 'em up, and fry 'em.
A lighter way to enjoy your manicotti when the weather is a bit warmer.
A different way to pesto, and a different way to zucchini, too.
Don't worry, there's still plenty of time to get your zucchini fix before the season's over.
Summer is great and all, but also too. damn. hot.
For all those feeling like “I can’t even look at another root vegetable rn”: these are for you.
"Vegetables on vegetables. That's it."
Police decided not to bring in the bomb squad after realizing the explosive was edible.
Top seared zucchini with breadcrumbs and a spicy shishito vinaigrette for a perfect fall side.
This easy salad is loaded with flavor and the perfect side to any meal. Serve it alongside grilled chicken, steak, or simply on its own.
With something so delicate, it only makes sense to stuff it and fry it.