"That's how we know that God wants us to be happy. It's not that he invented beer; it's that we have bacon to go along with it."
Porciones: 4
Preparación: 10 minutos
Total: 10 minutos
Ingredientes
1 head red cabbage
1 small sweet white onion
1/2 kg thick-cut butcher's bacon
30 ml olive oil, divided
2-3 cloves garlic, sliced
40 g pine nuts
115 g tomato-basil pasta sauce
Fresh ground pepper, to taste
Direcciones
1. On a cutting board, roughly chop cabbage, onion, and 4 to 6 strips of bacon. In a large cast iron skillet over medium-high heat, heat 1 tablespoon (15 g) olive oil. When pan is hot, add bacon and cook for 2 to 3 minutes. Add onion and cook until onion is caramelized and bacon is crispy.
2. In a second pan over medium-high flame, heat remaining olive oil. When hot, add cabbage and cook until soft. While cabbage is cooking, add garlic and pine nuts to bacon-onion pan.
3. When cabbage is cooked to desired texture, add to bacon-onion pan and mix in tomato sauce until heated through. Season with fresh pepper to taste and serve hot. Cheers!