"That's how we know that God wants us to be happy. It's not that he invented beer; it's that we have bacon to go along with it."Porciones: 4Preparación: 10 minutosTotal: 10 minutosIngredientes1 head red cabbage1 small sweet white onion1/2 kg thick-cut butcher's bacon30 ml olive oil, divided2-3 cloves garlic, sliced40 g pine nuts115 g tomato-basil pasta sauceFresh ground pepper, to tasteDirecciones1. On a cutting board, roughly chop cabbage, onion, and 4 to 6 strips of bacon. In a large cast iron skillet over medium-high heat, heat 1 tablespoon (15 g) olive oil. When pan is hot, add bacon and cook for 2 to 3 minutes. Add onion and cook until onion is caramelized and bacon is crispy.2. In a second pan over medium-high flame, heat remaining olive oil. When hot, add cabbage and cook until soft. While cabbage is cooking, add garlic and pine nuts to bacon-onion pan.3. When cabbage is cooked to desired texture, add to bacon-onion pan and mix in tomato sauce until heated through. Season with fresh pepper to taste and serve hot. Cheers!De How-To: Make Cabbage & Bacon with John Ratzenberger
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Cabbage and Bacon
It's spicy, smoky, and crunchy, and would probably make delicious hangover food.