Daniele Dalla Pola—tiki guru and master of the Hawaiian shirt—shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father of tiki restaurants, bars, and nightclubs, who is considered the godfather of the movement. 

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How to Make Don's Special Daiquiri with Daniele Dalla Pola

Daniele Dalla Pola, guru de los bares tiki y maestro de las camisas hawaianas, nos enseña a hacer un daiquirí especial: con miel de agave, fruta de la pasión fresca, y extra ron.

Esta receta está dedicada a Don, el padre fundador de los bares tiki.

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Daniele Dalla Pola, guru de los bares tiki y las camisas hawaianas, nos enseña a hacer un daiquirí especial: con miel de agave, fruta de la pasión y extra ron.

FYI.

This story is over 5 years old.

How-To: Daiquirí especial con Daniele Dalla Pola

FYI.

This story is over 5 years old.

How-To: Daiquirí especial con Daniele Dalla Pola

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