Tom Walker—currently of New York's Attaboy and formerly of the prestigious American Bar at London's Savoy Hotel—shows us how to master his signature cocktail: the Maid In Cuba. This cocktail won Tom the champion spot at 2014's Bacardi Legacy Global Cocktail Competition. Conceived during his time at the Savoy Hotel, Tom's Maid in Cuba is just as English as the man himself; it's sharp, dry, refreshing, and intoxicating.

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How To: Make a Maid in Cuba with Tom Walker

Tom Walker, mixólogo en [Attaboy](http://www.yelp.com/biz/attaboy-new-york), Nueva York &#x2014;y ex mixólogo en el prestigioso [Savoy Hotel](http://www.fairmont.com/savoy-london/dining/americanbar/)&#x2014; nos muestra cómo hacer su coctel insignia: Maid in Cuba. Con este trago Tom ganó la Bacardi Legacy Global Cocktail Competition en 2014.

Creado durante su estancia en el Savoy Hotel, el Maid in Cuba de Tom es tan inglés como él mismo: fuerte, seco, refrescante y embriagante.

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Coctelería

Comida

Tom Walker, el maestro del Maid in Cuba —y ganador mundial—, nos enseña a hacer su trago insignia. Es tan inglés como él: fuerte, seco y embriagante. 

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How-To: coctel Maid in Cuba

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How-To: coctel Maid in Cuba

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