In the second, seafood-themed episode of the MUNCHIES Guide to the Basque Country, Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger. She’ll get over her fear of prawns in time to chomp on a live one, and is rewarded with a taste of the best turbot in the world at Michelin-starred grill restaurant Elkano.

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations. With over 40 Michelin-starred restaurants serving a population the size of Bucharest, the passion for gastronomy here is tangible. They’re as proud here of their home cooks as they are of their celebrity chefs, and MUNCHIES is here to discover Basque cuisine in all its strange and delicious forms—from crystallized fish scales to hake chin jelly, it promises to be a real treat. 

RECIPES: 
Goose Barnacles (Percebes) - http://bit.ly/1IUD66a

Watch more MUNCHIES Guide to...http://bit.ly/Guide-To-

Oaxaca: http://bit.ly/1M4trJ7
Scotland: http://bit.ly/1ERkmBm
Tehran: http://bit.ly/1zztRCd
The North of England: http://bit.ly/1IzkQ1W

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Eating the Devil’s Finger: MUNCHIES Guide to the Basque Country (Episode 2)

En el segundo episodio de comida de mar de la Guía Munchies: País Vasco, Irene tiene el inusual privilegio de comer un animal con el pene más largo en relación a su cuerpo: el percebe o el Dedo del Diablo. Superará su miedo a los camarones al momento de masticar uno vivo, será recompensada con una probada del mejor rodaballo en el mundo en el restaurante grill Elkano con estrellas Michelín.

**MAKE IT: [Cómo cocinar percebes.](https://munchies.vice.com/en_us/recipes/goose-barnacles-percebes)**

**MIRA: [GUÍA MUNCHIES: País Vasco - Parte 1](https://munchies.vice.com/es/videos/guia-munchies-pais-vasco-parte-1)**

**Mira: [GUÍA MUNCHIES a Therán](https://munchies.vice.com/en_us/videos/the-munchies-guide-to-tehran-part-1)**

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Comida

Irene tiene el inusual privilegio de comer un animal con el pene más largo en relación a su cuerpo: el percebe o el Dedo del Diablo en uno de los mejores restaurantes con estrellas Michelín, Elkano.

FYI.

This story is over 5 years old.

Guía MUNCHIES: País Vasco - Parte 2

FYI.

This story is over 5 years old.

Guía MUNCHIES: País Vasco - Parte 2

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