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MUNCHIES Guide to Sweden: Göteborg

Ivar travels to Gothenburg, Sweden's fish capital, to put together a Swedish smörgåsbord with catch straight from the sea.

In the MUNCHIES Guide to Sweden, host Ivar Berglin investigates the edible offerings of Europe's emerging culinary star. From reindeer meat to fermented herring, Ivar explores the dishes that define his nation and discovers how the unique approach of New Nordic Cuisine is shaping the future.