
Annons

1 skinned, gutted, and debulleted squirrel (you can learn all three processes from bumpkins by youtub'ing "how to process squirrel meat")
1 dash sea salt
Pepper to taste
A little butter
1-2 diced potatos
2 stalks chopped celery
1/2 chopped onion
1 clove chopped garlic
1 cup of that Mahattma yellow safron rice
1 tablespoon vinegar--I use a special vinegar made by my Puerto Rican neighbor in his backyard out of fermented peppers (I think) but feel free to use regular vinegar if that's all you got.Add them all to a pot, cover with water, then slow-cook it on the stove until it smells delicious. Simple.

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