Royce is the new editor of our Australian edition. Before coming to Vice, he wrote ads at an ad agency. His favorite ad that he ever wrote had a picture of an earnest-looking baby with the words “It’s the eczema cream I’ve been waiting for my whole life.” Well, he never said he was any good. In his spare time, he likes to cook, and he has a thing for fried rice. He can make many varieties of fried rice including seafood with XO sauce, chicken with salted fish, scrambled egg with crispy fried shallot, Chinese sausage and lettuce, duck and bean shoot, chili and black bean, kencur (a root that’s a bit like ginger), and nasi goreng (Indonesian). For this issue, he interviewed his brother, who for a brief but glorious moment was a member of a popular boy band in China. See MY BROTHER WAS IN A CHINESE BOY BAND
Annons
David has been making beautiful portraits since the late 70s, mostly of cute fellers, usually in black-and-white, and often near an open window so that it’s all naturally lit, like a Vermeer painting. David went to an alternative hippie-style high school with Nan Goldin, and the two of them, along with Jack Pierson, Philip-Lorca diCorcia, and Mark Morrisroe are often referred to as the “Boston School” because they’re all photographers who went to school around the same time. In Boston. David has a brownstone in Bed-Stuy that is filled to the brim with incredible stuff. It looks like the chic vintage shop of your dreams. He collects antique hats and he can tell you the detailed history of each one. For this issue, he photographed a boy named Pavel, who wears some of those aforementioned fancy hats. See PAVEL