Lee Tiernan is head chef of Spitalfields eatery St. John Bread & Wine – East London's little sister to the world-famous St. John Bar & Restaurant, in Smithfield. Once he was done cooking up some awesome pig's head blood cakes, he took us to Tooting's finest curry house, Lahore Karahi, where we were nearly set alight by the open flame stoves in the kitchen.
We then drank Breton cider and shots of Jameson at Lee's local pub, The Golden Heart. That culminated in Lee moonwalking his way down Brick Lane to pick up some fresh bagels that he stuffed with ox heart and Sriracha sauce. Delish.