CHEFS
Drunk Cooks Nearly Destroyed My Restaurant
There is a sad, very-real problem that affects a large number of the people who work all day to cook and serve you your food: alcoholism.
Annons
Photos By Luke Stephenson
"These photographs are some of my favorite Polaroids that I have taken over the last two years of friends, family, and random people I've met."
Keep It Simple
It would be nice to know how to whip up braised short ribs with almondine rémoulade and country greens strained through champagne and drizzled with truffle oil, or something like that. But look deep inside yourself. Is that really tastier than a BLT?