Gelareh Kiazand
The MUNCHIES Guide to Tehran - Part 3
Gelareh feeds paddlefish and beluga—valued at up to $35,000 per fish—at the nation's first home of farm-raised caviar, Shilat Fish Farm. Then, she gets the royal treatment at Li Dona.
The MUNCHIES Guide to Tehran - Part 1
In our first installment of The MUNCHIES Guide to Tehran, our host Gelareh Kiazand introduces us to the street food offerings in the city, starting at the bustling Grand Bazaar.
The MUNCHIES Guide to Tehran - Part 2
Gelareh visits Nayeb, which has been serving succulent kebabs for over 120 years. Then it's off to the Baghe Saba Teahouse, where the buffet of salads, eggplant, and meatballs is seemingly endless.
