The best Lebanese food you will find outsid of Lebanon. Which, since it’s directly across the Meditteranean (and therefore directly accessible by some kind of boat-type-vessel) is not totally surprising. But still it’s a nice surprise, since it means you don’t HAVE to gorge yourself on steak tartare all week in Cannes and take the risk of bovine spongiform encephalopathy. As Marie Antoinette might have said in these strange days, “let them eat hummous!”
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