Servings: 1Total: 5 minutesIngredients1 ounce fresh lime juice, plus more for the rimkosher salt3 ounces grapefruit juice3 ounces tequila, preferably Hornitos Black Barrel Tequilasoda water, to topgrapefruit wedge, for garnishDirections1. Dip the rim of a Collins glass with lime juice and dip it in the salt.2. In a cocktail shaker, combine 1 ounce lime juice with the grapefruit juice and the tequila and shake. Don't use ice–this is called a dry shake. If you use ice, it will dilute the drink. We're just waking up the juices and the citruses.3. Fill the prepared glass with ice and pour the cocktail into the glass. Top with soda water and garnish with a grapefruit wedge.From How-To: Make a Paloma
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Classic Paloma
Arguably more refreshing than a margarita, this classic cocktail is always a good idea.