"The Pink Squirrel is sort of one of those late-70s cocktails that our mothers drank when they were in college."Servings: 1
Prep time: 2 minutes
Total time: 2 minutes Ingredients¾ ounce|21 ml Tempus Fugit Crème De Noyaux
¾ ounce|21 ml Tempus Fugit Crème De Cacao
1 ½ ounces|43 ml half and half
grated fresh nutmegDirections
Prep time: 2 minutes
Total time: 2 minutes Ingredients¾ ounce|21 ml Tempus Fugit Crème De Noyaux
¾ ounce|21 ml Tempus Fugit Crème De Cacao
1 ½ ounces|43 ml half and half
grated fresh nutmegDirections
- In a cocktail shaker full of ice, combine crème de noyaux, crème de cacao, and half and half and shake until cold.
- Strain into a chilled coupe glass and garnish with grated nutmeg.