If you've never pounded back a cup of maple syrup, half-drunk, in the warm shelter of a Cabane à Sucre, then you are sorely missing out on a deepy Canadian experience. We sent our intrepid Quebecois culture enthusiast, Tommy Kruise, out to learn how Maple Syrup (the official drug of Quebec and Canada at large) is made. The answer? Semi-drunkenly. Enjoy.