Photo by Farideh Sadeghin
Servings: 4Total: 10 minutesIngredients225 grams jumbo lump crab meat52 grams mayonnaise20 grams finely chopped coriander1 avocado, peeled, pitted, and cut into 1/2-inch pieces1 ruby red grapefruit, zested, peel removed, supremed, and cut into 1/2-inch pieceskosher salt and freshly ground black pepper, to tastetortilla chips, for servingDirectionsIn a medium bowl, combine the crab meat with the mayonnaise, coriander, avocado, grapefruit zest and pieces, salt, and pepper. Transfer to a serving bowl and serve with tortilla chips.