The chef-owners of Battersby, Joe Ogrodnek and Walker Stern, take their jobs very seriously. They also take drinking Fernet Branca very seriously. In this episode of Munchies, these two gentlemen grabbed their sous chef Mike Sowa and headed to Henry Public and then Brooklyn Social to show us that if you cook at a very high level, you need to enjoy your time off.
Photos by Tuukka Koski