Kate Springer
This Hong Kong Bar Owner Learned How to Make Cocktails on Wikipedia
Little Lab—which specializes in Chinese twists of classic cocktails—got famous for a cocktail that played on sweet pork knuckle and vinegar stew.
Hong Kong's 'Demon Chef' Gives Traditional Cantonese Food the Modernist Treatment
In Hong Kong, Alvin Leung is known as much for his eccentricity as he is for being the man who’s constantly pushing culinary boundaries.
This 100-Percent Wagyu Beef Comes From Chocolate-Eating Cows
Mayura Station is known for wagyu beef with snowflake-like marbling and buttery flavor—and for the fact that it feeds its cows Cadbury chocolate.
Sex Rooms and Giant Peacocks: Inside Hong Kong's Fantasy Drinking Dens
It started, of all places, with a children’s book.
Why This Seafood Restaurant Hired a Marine Biologist
"People want to know that the path is sustainable and the fish have been treated well along the way. The problem is that the longer the supply chain gets the harder it is to know.”
Hong Kong's Most Famous Cocktail Is a Tower of Foam and Faux Caviar
The Earl Grey Caviar Martini's sky-high coiffe of white foam sits on top of a bed of bright orange boba-like beads, casting a shadow over Hong Kong’s cocktail scene.