kebab
What Police Found in the Back of This Van Might Put You Off Kebabs for Life
Hertfordshire police stopped a van during rush hour traffic after it appeared to be “dragging its rear down the road.”
I Spent 24 Hours in Berlin’s Busiest Drug Market
When I get out of the U8 train at Berlin's Kottbusser Tor station at 5 AM on a Thursday, three men dressed in rags raise their beer bottles to greet me, grinning with the few remaining teeth they have.
How a Block Party Called Kebabistan Is Shaking Up Berlin’s Food Scene
Kebabistan is one part block party and one part ode to the unsung hero of Berlin’s multifaceted, multikulti food world: the mighty döner kebab.
Meet the London Chef Making Meat on a Stick a Thing of Beauty
Josh Katz of Berber & Q wants diners to ditch the elephant-leg shawarma from the kebab shop for traditional Levantine charcoal-grilled meat.
We Spoke to the Guy Behind the Dalston Kebab Shop with 23,000 Twitter Followers
Mangal 2 in East London is as famous for its acerbic tweets as it is for its adana kofte. “No other restaurant was tweeting anything unrelated to the restaurant industry,” says Ferhat Dirik, who began manning the Twitter account in 2011.
What Your Favorite British Chefs Order in Their Kebabs After a Night Out
Even the most committed ~foodie~ will admit to having woken up with chili sauce on their pillow at least once.
How Did Brighton Become a Vegetarian Food Hub?
From high-end meat-free restaurants to vegan kebabs sold in pubs, Brighton has more plant-based eateries per capita than Manchester or London. But how did it become such a vegetarian mecca?
Kebabs Are Under Fire in This City's 'Ethnic Food Ban'
The city of Verona, which has World Heritage Site status, has banned the opening of any new restaurants that offer mostly “ethnic” or deep-fried food.
A Bartender Was Fined for Burping Too Loudly After Eating a Kebab
The act of emitting gas from the stomach through the mouth is a practice that is tolerated, if not encouraged, in most countries.
MUNCHIES Guide to Berlin - Trailer
Host Kavita Goodstar will take you on a culinary journey through Berlin to give you a taste of long-forgotten dishes, explore the food of the new generation, and introduce you to some lovely characters.
You Don’t Have to Be Drunk to Eat These Kebabs
With the help of Tartine Bakery’s flatbread recipe and a spice mix from Mission Chinese, St. John alumnus Lee Tiernan’s new London restaurant is reimagining the Turkish staple (and guilty drunk food.)
Jeg spiste alt til Nørrebro-mesterskabet i shawarma
Det viser sig, at man får det virkeligt, virkeligt dårligt af at spise 10 ruller i træk.