Carte blanche
Deep-Fried Oysters with Big Mac Sauce Are French-American Fusion Done Right
Andy Taylor, chef and owner of Carte Blanche in East London, describes the indulgent dish as “a Nashville fried chicken recipe on an oyster.”
We Asked Restaurants Whether Phones Have Ruined the Dining Experience
A restaurant in Australia is now offering rewards for customers who don’t touch their phone during dinner … but are they really that bad?
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