cheech marin
Reviewing a 'Cheech and Chong' Movie While Extremely Stoned and on Painkillers
In honor of 4/20, I decided to pay tribute to America's favorite stoners by reviewing "Up In Smoke" while taking bong rips and, incidentally, codeine that I was prescribed because I have a compressed nerve in my neck.
What Celebrities Taught Us About Food in 2016
We made sausages with Seth Rogen, tasted spices with Padma Lakshmi, and tried Dexter Holland's and Danny Trejo's hot sauces, among other things.
Here's a Rewind to East Coast Graffiti’s Halcyon Days
John Waters narrates a new documentary about the early East Coast writers that invented what became what we know as modern street art.
Advertisement
We Spoke to Cheech About His Mezcal, Weed, and Art
His triple-distilled Tres Papalotes mezcal is sourced exclusively from wild cupreata agaves in Guerrero, Mexico and clocks in at a smooth 46-percent alcohol. Is it a coincidence that he chose one of the smokiest liquors on the planet for the job? Of...
Advertisement
Advertisement