Impossible Foods
Beyond Meat Is Great, But Asian Alternatives to Meat Might Be Even Greater
Localised ‘clean meat’ alternatives are gaining popularity in Asia, giving us hope for a more sustainable future.
The 'Bleeding' Veggie Burger Is Scaling Up to Take on the Meat Industry
Impossible Foods' new facility will allow its plant-based burger to be served in 1,000 restaurants by the end of the year.
Why the Meat Factories of the Future Will Look Like Breweries
"If you tour a meat factory in the future, it will look like a brewery—basically with big meat fermentors," says Bruce Friedrich of the Good Food Institute, an organization that helps to fund research and policy initiatives to develop cultured meat...
Scientists Want to Rebrand Lab-Grown Meat as “Clean Meat”
The Good Food Institute, which funds research into cultured and plant-based animal products, hopes to change consumer perception of lab-grown meat by rebranding it as “clean” food.
How a Vegan Diet Wiped Out an Entire Species of Bears
Unlike its distant cousin the brown bear, who are omnivorous and eat berries, mushroom, and the occasional human, the cave bear may have been a little too selective for their own good.
Watch Momofuku Cook Impossible Foods' Plant-Based Burger that 'Bleeds'
Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen.
Here's the Amazing Plant-Based Menu from Our Momofuku X Impossible Foods Event Last Night
David Chang's crew cooked up game-changing cuisine for serious vegans and curious omnivores alike, from kimchi sliders to Korean rice cakes.
Watch Momofuku's David Chang Cook 'The Plant-Based Burger that Bleeds' Tonight on Our Facebook Live
Tonight at 6 PM EST, tune in to the MUNCHIES Facebook page to see Momofuku put the Impossible Foods burger into action, right in our very own test kitchen.
Forget Lab Beef, Impossible Foods’ 100% Plant-Based Cheeseburger Is Our Future
Eat your heart out, Sergey Brin.
These Veggie Burgers Taste Like Blood
The next generation of veggie burgers has arrived. And they’re bloody. Silicon Valley-based Impossible Foods is changing the way that we make meat out of plants.