Kelly Fields
Why You Should Be Putting Your Wine in a Slushie Machine
Kelly Fields, the acclaimed pastry chef behind Willa Jean in New Orleans, knows that in the scorching heat of the Big Easy, there’s no better way to cool down than with a glass of super-chilled wine.
This Cheesy Artichoke Dip Is an Antidepressant
It's cold and dark outside. Are you suffering from an office holiday party hangover? This recipe is just for you, dear friend.
Cheesy Artichoke Dip
Packed with parmesan, mozzarella, and cream cheese, this dip ain't fucking around.
This Bread Tastes Like Delicious Meat
Make your bread with rich turkey stock, and you've got the ultimate companion for Thanksgiving leftovers.
This Pear and Apple Crisp Is the Answer to Your Dessert Dreams
Grab a tub of vanilla ice cream, find something to binge watch on Netflix, and start off Hot-Pie Season right.
Grab a Slice of Good Bread and Make This Goat Cheese Tartine
Once you’ve got your basics down, get creative with whichever seasonal veggies you can get your hands on.
Dirty Work: Goat Cheese Tartines and Frosé All Day with Kelly Fields
In this edition of Dirty Work, New Orleans chef Kelly Fields stops by MUNCHIES to make pesto and goat cheese tartines and the perfect antidote to summer: frozen rosé.