Matt Whiley
How I Turned the Basement of My Bar into a Cocktail Science Lab
“People have been distilling and fermenting things for hundreds of years,” says London bartender Matt Whiley. “We’re just trying to find ways of drinking different things and using technology to alter the process.”
This Cocktail Tastes Like Hammersmith
One bartender is attempting to capture the flavors of London in a series of wild cocktails.
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