mortadella
Italian Combo Calzone Recipe
Fill homemade pizza dough with diced Italian meats, cheeses, and pickled peppers, then bake until crusty and golden alongside a spicy red wine vinaigrette in this twist on the deli classic.
Mortadella, Salami, and Ricotta Morning Buns Recipe
Sure, cinnamon buns are great, but a savory bun is actually the perfect way to start your day.
Bookmark This Sandwich for the Next Time You’re Starving at 2 AM
It's the greatest late-night sandwich in the world. We promise. And so does chef Michael White.
This Argentinian Italian Breakfast Sandwich Is Better Than McDonald’s
This breakfast whopper is “kinda gross, kinda dirty, but delicious.”
The 2,000 Years of History Behind Your Lunch Meat
Mortadella—the lard-laden salume from which piss-poor American bologna is derived—is a thing of such respect in Italy that counterfeiters were once tortured for selling fake versions.
Eating Beaver in Search of Canadian Cuisine
For his new cookbook True North, chef Derek Dammann met the farmers, winemakers, and suppliers who are pushing Canadian cuisine beyond the delicious but narrow confines of poutine and doughnuts.
The Saddest Part of German Cuisine Lives Behind the Deli Counter
German food is sad, and there is no more depressing place to witness the depth of this despair than at the deli counter. Betwixt the perfectly edible meat and delicious cheeses lies a section of strange processed meats that makes customers cry.