Pastel de Nata

Food
From Gizzards to Custard Tarts: Exploring London’s Portuguese Food Scene
Is London in the midst of a Portuguese food revolution? I debated with chef Leandro Carreira over tinned octopus, sausage croquettes, and endless pastéis de nata.
Ruby Lott-Lavigna
2.1.18
Food
The Secret to London’s Best Portuguese Dessert Is Pork Fat
Pork fat makes everything taste better—even steamed egg yolk puddings. Or at least that's what Taberna do Mercado head chef Antonio Galapito thinks.
Daisy Meager
11.17.16
Travel
The VICE Guide to Lisbon 2014
Here in the Portuguese capital it’s so hot we have to party on the streets, we go until dawn and we’ve decriminalized all drugs. WAHEY! Here's a guide to our wonderful city.
VICE Staff, VICE Portugal
7.2.14