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This London Picklemaker Turns Slimy Vegetables into Bourbon-Fermented Fries
“You can pickle anything,” says Freddie Janssen, author of a new cookbook on fermenting vegetables—occasionally in bourbon and then deep-fried. “It makes something like okra, which people think of as slimy, really fucking crunchy and lovely.”
This Brewery Makes Rotten Mangoes Taste Like Exotic Champagne
A Brighton food cooperative is making kombucha and mango wine from rejected fruit. So far, their only waste product is yeast, and they plan to cultivate one of the UK’s first “food forests”.
This Week in Food Porn: Milk, Cookies, and Quail
A thumb-saving scrolltopia of the most delicious dinners, dishes, and desserts to be uploaded to Instagram this week.
MUNCHIES Hanukkah Spectacular: How-To Make Applesauce with Liz Alpern
On the fifth night of the Festival of Lights, Liz Alpern—co-owner of Brooklyn's The Gefileteria—makes an apple-pear sauce that will take your latkes to the next level.
This Ivy League Affiliated Physics Lab Believes Humans Have Mind Control Abilities
A team of researchers at Princeton have been testing for evidence of human mind control ability for 35 years. We talked to the research group's laboratory manager, Dr. Brenda Dunne, to learn about the history of their testing.
How to Have An Orgasm with Your Vagina
It has come to my attention that a lot of grown-ass women out there have yet to experience an orgasm, which makes me want to jump off a cliff on to a bed of sharpened dildos. Orgasms are important, and you need to be able to make yourself come.