Richard Corrigan
How to Celebrate St. Patrick’s Day Like an Irish Pub Landlord
Dublin-born Oisín Rogers of The Guinea Grill, a longstanding pub in London’s Mayfair, starts his Paddy’s Day with oysters and Guinness, before moving onto stew and unexpected singing.
London’s Master Shucker Says We’ve Been Eating Oysters All Wrong
Helio Garzon, shucker at famed oyster bar Bentley’s, has strong opinions on the traditional method of gulping the shellfish whole: “Just press it with your tongue. If you swallow it straight down and there’s a bit of shell loose, it’s too late.” He’s...
What Happens When You Celebrate St. Patrick’s Day Like a Michelin-Starred Irish Chef
Oh God. There have been some long, alcohol-fueled St. Patrick’s Days. We start with a liquid breakfast—probably Champagne—and invite all the Irish chefs in London.
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