scallops
Multiculturalism At Its Best
Action stops in DC, Atlanta, and Miami, eats in the hottest restaurant in the country, samples true southern BBQ, and learns how to make a new bay scallop and papaya dish.
Eating Cloudberries in the North American French Islands You Never Knew Existed
As I stepped through immigration, I couldn't believe I really was technically in France, without ever having left North America. It was an attractive prospect: a European vacation without the long-haul flight and cost.
I Had to Gamble for My Dinner at a Poker Night in London
I ventured out to East London to try out a new poker-themed restaurant, where a winning hand promises a free meal. This is worrisome, because I'm a terrible poker player.
Drake and Future's New Mixtape is the High-Water Mark of "Sound Bite Rap"
'What A Time To Be Alive' is an anthology of lines and imagery that will dominate Twitter, Instagram, Snapchat, and Vine ad nauseam.
Scallops Will Be Served During the Apocalypse
Researchers from multiple fishing and conservancy groups are teaming up to ensure that even if Earth goes down kicking and screaming, we will have hotate.
Being Frank: Brazil
The Franks hit Brazil with world-famous chef Alex Atala for a whirlwind tour of the country's amazing eateries, open-air markets, fresh scallops, swimming, beaches, and—of course—pisco.
This Was the Insane Menu at Last Night's Keep It Canada Dinner
Last night, MUNCHIES x HUF x Agenda hosted a 70-guest dinner at Brooklyn's Kinfolk that featured a seven-course menu created by chef and Keep It Canada host Matty Matheson.
In China's $1 Billion Fake Paris, They Forgot the Baguettes
Tianducheng is literally China's Paris, complete with a replica Eiffel Tower and walls adorned with faux Monets. But something seemed a little off about the "French" cuisine in its cafes.
Keep It Canada: Prince Edward Island
Matty heads to PEI to meet a potato farmer, go clam-digging, eat a whole lot of lobster rolls, and cook for his new Islander friends on the beach.
Matty Matheson Wants to Bring Canada to You
We caught up with MUNCHIES host and Toronto chef Matty Matheson about Keep It Canada, his upcoming show for MUNCHIES, in which he goes diving for scallops and rides some bulls in the great nation that gave us Rob Ford.
I Dined on Tinned Tuna at London's Canned Food Restaurant
At Tincan, there's no kitchen and no chef. Servers simply decant the contents of tins of seafood onto your plate. It might sound like a gimmick, but Portuguese conservas restaurants have been doing it for years.