St. John
Stuff Apples with Mincemeat and Bake Them Because It’s Christmas
In this dessert recipe from nose-to-tail eating don Fergus Henderson, apples get a festive twist.
MUNCHIES Presents: Margot Henderson
In this short film about the life and work of one of London's most influential chefs, MUNCHIES follows Margot Henderson from her hidden restaurant—the Rochelle Canteen—to the Soho restaurants that helped make her career.
The Easiest Hangover Cure from One of the World's Best Chefs
According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
This Is the Guinness and Meat Tour of London
Fresh from nose-to-tail eating palace St. John, Lee Tiernan took us on a boozy and carnivorous ‘Chef’s Night Out.’
The MUNCHIES Guide to Throwing a British Summer Barbecue
British summertime eating doesn’t have to mean sausages burnt to charcoal by someone’s novelty apron-wearing dad. We asked our favourite chefs for their go-to barbecue dishes.
How I Ended Up Running an Irish Restaurant That Serves Deep-Fried Pig Trotters
Despite growing up with Irish home cooking, chef Ruairidh Summers never thought he’d open an Irish restaurant—least of all one that serves crubbeens (deep-fried pig trotters.)
Why You’ll Find London’s Best Persian Indian Food in a Cake Shop Basement
Chef Farokh Talati’s day job is at legendary nose-to-tail restaurant St. John, but every month or so he takes over a Soho patisserie to cook the food of his Parsi heritage.
The Welsh Were the Original Nose-to-Tail Eaters
The Welsh have been eating from a nose-to-tail standpoint since year dot. Finances dictated that they had to, it was as simple as that. One beast had to last you most of the week.
The Last Bite: A Crash Course in Pâtisserie with One of London's Wisest Shops
This might be a 146-year-old pastry shop, but the goods inside certainly aren't.
How to Make French Toast Pizza, Which Tastes as Brilliant as It Sounds
This dish was actually conceived by one of England’s most respected chefs, Lee Tiernan of St. John and St. John Bread & Wine fame—possibly during a notably wretched hangover.
Why This Sea Urchin Diver Is Building an Arctic Farm for the Future
Amid the rugged and icy mountains of Norway, one couple's mission to create an Arctic farm for the future is growing.