For the last 35 years, the self-taught forager, tour guide, and author has been bringing people into the woods to show them food they can easily find in the wild to eat or cook. "The whole world is my garden," Wildman Steve says.
We wanted to know if being, say, a tour manager, a developer, a police officer, or a teacher affects how you eat. So we asked a bunch of people with different jobs about their diets.
It's supposed to feel like a spa, but I've never been to a spa and had to worry about getting pasta sauce all over my cock and balls.
We asked a load of weed smokers if being high really makes food taste better, and what the absolute best thing to eat is when you're stoned.
The father of Futurism, Filippo Tommaso Marinetti, hated pasta but was a big believer in raw sausages marinating in coffee and eau de cologne.
We check out some behind-the-scenes footage of the new season of F*CK, THAT'S DELICIOUS before the show airs on March 3.
"Tomorrow I'll get up early and do everything I didn't do today."
Nobody finishes off flapjacks like Johnny Empty-Plate.
Restaurant 999 specializes in three canine classics: Coconut dog curry, dog meat sour soup with red ants, and flame-grilled dog.
"All of life's answers can be found in my bathtime wrinkles."
During his time in the Navy, the veteran said, the food caused him to gain 140 pounds and eventually suffer from high blood pressure and diabetes.
Eating during sex sounded like fun, and a free pass to eat whatever I wanted. What could go wrong?
She's really living death to the fullest.
According to a new study, men may overeat while in front of women as a subconscious way to impress them.
Who needed vegetables, fruits, or fish if no one's watching you eat garbage?
You'll be fine if you don't have celiac disease, but did you know some people have "silent" celiac disease, and it can chip away at their health for years?
Chef Esben Holmboe Bang of Maaemo—one of the top 50 restaurants in the world—takes Munchies out for a night of mezcal, tacos, sheep ribs, and Norwegian folk metal.
There's a reason the image of the American diner hasn't changed since the triumphant, deluded 1950s.
Food sales are falling at all the major supermarket chains—so what are Britons eating?
My mother abandoned me when I was six years old. Now, decades after a childhood of malnourishment, I still have trouble eating.
We meet one of Newcastle food bank's dedicated volunteers, as well as the locals suffering after years of austerity cuts.
"Eat less meat" figurehead Brian Kateman says the carnivorous lifestyle is becoming a thing of the past.
A while back, I received a very angry email from someone about an article I once wrote. In the article, I mentioned that I wasn't a huge fan of eating in pretentious restaurants. I also mentioned that I am a vegan, which this man did not appreciate.
Sure, this is all a big joke, but wouldn't you rather support someone's hearty, satisfying meal than a rich person's generic indie rom-com? Of course you would.