Margot Henderson
These Eggs Would Give the Easter Bunny Nightmares
We asked our favourite chefs—including Sami Tamimi, Margot Henderson, Jeremy Lee, and Dominique Ansel—to describe their dream Easter egg. Their creations went way beyond chocolate.
Spaghetti with Cabbage and Truffle Oil
By making it rain truffle oil and Parmesan, you'll even impress your snotty friends.
This 70-Year-Old Bar Landlady Has Served Pete Doherty, Nuns, and Dock Workers
Welcome back to Last Call, where we visit watering holes to collect life advice from their trusty barkeepers. In a special MUNCHIES Guide to British Food edition, we meet 70-year-old Sandra Esquilant at London's Golden Heart pub.
MUNCHIES Presents: Margot Henderson
In this short film about the life and work of one of London's most influential chefs, MUNCHIES follows Margot Henderson from her hidden restaurant—the Rochelle Canteen—to the Soho restaurants that helped make her career.
The Easiest Hangover Cure from One of the World's Best Chefs
According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
What Happened When London’s Best Female Chefs Hosted an International Women’s Day Dinner
Margot Henderson, Freddie Janssen, Olia Hercules, and more cooked in celebration of the women who inspire their food.
Margot Henderson's Truffle and Cabbage Spaghetti Is Fast, Easy, and Ridiculously Tasty
Margot Henderson made a career out of conceiving simple, unpretentious dishes that pack a serious punch in the flavor department and this pasta is no exception.
Margot Henderson’s 5-Ingredient Truffle Oil Spaghetti Will Cure Your Monday Blues
All you’ll need is spaghetti, a savoy cabbage or other seasonal greens, truffle oil, and a “good hunk” of excellent Parmesan.
This Book Tells You Everywhere You Need to Eat in East London
Compiling recipes and anecdotes from Michelin-starred restaurants to local cafes and Turkish joints, East London Food by Rosie Birkett celebrates the area’s diverse dining scene.
Margot Henderson’s Truffle Oil Spaghetti Officially Cures Monday Blues
We can’t bring your weekend back, but we can make Monday a little easier with this joyous Parmesan and truffle oil spaghetti dish from London super chef Margot Henderson.
Make Margot Henderson’s Offally Good Lamb’s Tongue with Greens
This tongue-twisting dish from Rochelle Canteen will convert even the most offal averse.
Lamb's Tongue, Green Beans, and Green Sauce Recipe
Toss some tongues with green beans and sauce and you have yourself a fabulous little meal.