smash

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  • What It's Like Working At a Rage Room

    We spoke to the manager of Toronto's first rage room to see how he helps people harness their appetite for destruction.

  • Get Smashed on the Gin Smash

    The duo behind award-winning Manhattan bar The Dead Rabbit are particularly keen on historic cocktails, and the smash is no exception. This one's made with lemon sherbet, genever, mint, and a few dashes of celery shrub give it a purely vegetal kick.

  • 'Smash' Creator Theresa Rebeck on What Makes Great Entertainment

    Theresa Rebeck has written for everything from Broadway to the big screen. We sat down with the writer—her own sort of triple threat—to talk about her life, career, and new novel.