In our opening episode, Charlet meets Glasgow locals who teach her all about age-old Scottish traditions. Think haggis, neeps and tatties, scurly, square sausage and dumplings made using your granny's knickers. She decides to ditch the white cloth pomp of Glasgow’s gourmet revolution to meet the infamous self-titled “Mad Chef”, aka Danny McLaren, who has developed a name for himself through brilliant and bizarre dishes like Irn-Bru-infused pulled pork sandwiches and Buckfast ice cream. Charlet ends up with a boozy bunch of Buckfast superfans, culminating with her burying her face in a 3000 calorie Munchy Box.

Buckfast Ice Cream recipe: http://bit.ly/1BKZQzs
Irn Bru Pulled pork recipe: http://bit.ly/1zdv9yF

Episode 1: http://bit.ly/1kOMlJG
Episode 2: http://bit.ly/1oZw0NB
Episode 3: http://bit.ly/VI6iWU
Episode 4: http://bit.ly/YJQm8o
Episode 5: http://bit.ly/1wibW2D

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Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1)

W pierwszym odcinku MUNCHIES Guide to Scotland, Charlet spotyka się z mieszkańcami Glasgow, którzy opowiadają jej o szkockiej kuchni tradycyjnej, czyli haggis, neeps and tatties, scurly i kwadratowej kiełbasie.

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Mieszkańcy Glasgow opowiadają o szkockiej kuchni tradycyjnej, czyli haggis, neeps and tatties, scurly i kwadratowej kiełbasie.

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Kulinarny przewodnik po Szkocji