Lead image by Lia Kantrowitz. This article originally appeared on VICE USHello my fellow eaters, my name's Nicholas Gazin and I'm VICE's art editor, which qualifies me to review frozen food, I suppose.The focus of my food review column this week is frozen lasagnas. For some reason, frozen lasagna is almost always good or great. On occasion it's underwhelming, but I'm yet to be deeply disappointed by a frozen lasagna.
Annons
But enough idle chatter. We both know why you're here: real-deal lasagna talk.
Amy's Vegetable Lasagna
Lūvo Turkey Vegetable Lasagna
Stouffer's Five Cheese Lasagna
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The five cheeses in this lasagna are low-fat ricotta, dry-curd cottage, low-moisture/part-skim mozzarella, two percent-or-less Romano cheese made from cow's milk, a Parmesan and Asiago cheese-blend, and enzyme-modified Parmesan.Frozen lasagna often comes out pretty well. This one wasn't the best. It wasn't bad, but it was the worst one I've eaten yet. Luvo makes the best microwaveable lasagna by a long shot.
GRADE: B-
Amy's Light & Lean Spinach Lasagna
WeightWatchers Smart Ones: Traditional Lasagna With Meat Sauce
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