Greetings and frozen felicitations.My name is Nicholas Gazin and I am VICE's art editor, but I also review frozen food weekly. Some is good, some is less good. Most of it is the pits.Whereas most frozen food consists of one dish or food item, the makers of these following products attempted to produce complete meals that you cook all at once in your microwave. Meats, noodles, vegetables, grains, and sometimes a horrendous pudding or brownie, all bombarded with microwaves for the same amount of time. The results are typically abysmal, but some were good. Most weren't though.
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Kid Cuisine: Chicken Breast Nuggets
Hungry-Man: Salisbury Steak
Luvo: Chicken In BBQ Sauce
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This one has chicken, collards, and grits. Inside the box is a sealed paper bag with what feels like a huge block of ice inside. You microwave it for seven minutes in the bag and then carefully cut it open. The instructions on the box tell users/eaters to "shimmy the contents onto the serving plate." I just turned it upside down, like dumping out re-usable diapers, which is why the presentation of my meal is poor.The chicken tasted pretty great, not too sinewy or soft. The barbecue sauce was very mild. (Typically, I find that frozen food featuring sauce tastes like what it feels like to drown in a corn syrup lake.) The grits were a plain heap, but adding hot sauce and some finely-grated cheese helped. The collards were stellar and came with corn, onions, and peppers. Everything was spiced mildly, but not bland.
I've eaten a couple frozen TV dinners and none even came close to resembling food. I would eat this again. I do wish the bag contained a little brownie or pudding thing inside it like other TV dinners, though. Otherwise, this was the best complete meal-style frozen food I've tried yet.
I would buy a few of these a week if they were sold in my supermarket.
GRADE: A+
Luvo: Orange Mango Chicken
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Amy's: Enchilada With Spanish Rice & Beans
If you work for a company that produces frozen food and would like to send some to Nick Gazin to review please contact him at nick.gazin@vice.com