In this episode of Pathways & Palates, Adam and Franco head to the south shore of the Saint Lawrence river to explore Kamouraska—the Quebec region where young entrepreneurs are forging a new approach to regional cuisine. Our hosts go for a rip in some ATVs, head to the caves where they age the regions famous raw milk sheep cheese, forage for edible foliage along the salt marshes of the river, and finally meet up with chef Kim Cote for a feast of the region's finest fare.
Presented by Cadillac
Season 1 Episode 3 of Pathways and Palates. Watch more