Truckers in the Wild is a six-part series on VICE created in partnership with Hellmann’s. The show follows New York City chefs, brothers, and cookbook authors Max and Eli Sussman as they explore the food-truck phenomenon by finding the best food trucks in six vastly different culinary cities across the country. Together, the brothers learn about the trucks in their natural habitat, and then drive with them out of their comfort zones to see how their menus stand up in completely unnatural environments.
This series exists far beyond simply being another food-truck show; whether it is delving deeper into the authentic cuisines of the trucks, or uncovering where their unconventional ingredient choices and menu items originate, this tour of the taste buds is as much about culture and adventure as it is about food.