Daniel Delaney—founder of Delaney Barbecue and Delaney Chicken in New York—invites us into his kitchen to show us how to make the ultimate summer lunch. Daniel teaches us how to make a smooth bourbon lemonade that we're sure to be drinking all summer long and walks us through the steps of smoking pork belly. Once the bacon is ready, Delaney shows us how to assemble a sandwich with homemade pickles and tomato jam. Paired with some slaw, this sandwich is sure to raise the stakes for your summer BBQ's.Presented by Bulleit.Season 3 Episode 16 of How To. Watch more