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Prata Punch Recipe

Light, floral, aromatic, with a crisp effervescence, batch this cocktail out and top it off with sparkling wine for your next party.
Prata Punch Recipe
Photo by Farideh Sadeghin

Servings: 1
Prep time: 10 minutes
Total time: 15 minutes


for the violet syrup:
1 cup granulated sugar
2 ounces|57 ml Créme de Violette

for the cocktail:
2 ounces|57 ml Avuá Prata Cachaça
1 ounce|30 ml fresh strawberry purée, plus slices for garnish
¾ ounces|20 ml fresh lemon juice, plus slices for garnish
¾ ounces|20 ml violet syrup
sparkling wine, to serve
bachelor buttons, for garnish (optional)


  1. Make the violet syrup: In a small saucepan, dissolve the sugar in 8 ounces|250 ml water over medium-high heat. Let cool, then stir in the Créme de Violette.
  2. Make the cocktail: Combine the Avuá Prata Cachaça, strawberry purée, lemon juice, and violet syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top with sparkling wine and garnish with strawberry and lemon slices and the bachelor buttons (if using).

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