FYI.

This story is over 5 years old.

Munchies

Last Call: The Perils of Running a Bar By Yourself

To enter Pharmacy is to enter owner Chris Harper's brain and see his vision of what a bar should be.
Source: Nick Rose

Welcome to Last Call, where we visit watering holes around the world to collect life advice from their trusty barkeepers, learning everything from how to get over a broken heart to what drink orders will get you laughed out of their bar.

The first time I met Chris Harper, he had worked 68 days straight and categorically refused to be interviewed.

The next time I saw Chris, he was on day 410 and remembered exactly which beers my companion and I had ordered almost a year earlier. On the interview front, he finally relented after some coaxing and agreed to talk about his job, which consists of owning and operating Pharmacy Bar in Toronto, essentially on his own.

To enter Pharmacy is to enter Harper's brain and see his vision of what a bar should be: a benign dictatorship that is equal parts tavern and record store. Unpretentious, dimly lit, and home to a meticulously curated collection of beers and drinking music, Pharmacy is a true bartender's bar. In fact, it's so fine-tuned to Chris's specifications that it kind of makes sense that he's always there.

Read more on MUNCHIES.