Mackerel with red ale, smoked soy, grapefruit, and sorrel. Photo by DYLAN + JENI. Open Water cocktail with blanco tequila, fresh grapefruit and lime, maple, maraschino, Golden Road Wolf Amond Weeds IPA. Photo by DYLAN + JENI.
Yuzu tart with white chocolate glaze and burnt meringue. Photo by Jenn Emerling.
Chef Jonathan Whitener and partner Lien Ta. Photo by Jenn Emerling.
Cured salmon with Aleppo pepper, raspberry, chicharrón, and dill. Photo by Jenn Emerling.
Quail with beet, red wine vinegar, and spices. Photo by Jenn Emerling.
Kingfish with radish, wakame, serrano, onion, and charcoal. Photo by Jenn Emerling.
Soft shell crab with lime, mayo, salsa verde, and sal de gusano. Photo by Jenn Emerling.
"Our $26 Almost-Original Mai Tai" with Smooth Ambler Jamaican Revelation Rum, orgeat, curaçao, and fresh lime. Photo by DYLAN + JENI.